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Parmalat Professional will once again be showcasing our business at the 2018 Foodservice Australia exhibition.
Come down and meet the team in person at the Foodservice Australia 2018 exhibition, running at the International Convention Centre at Darling Harbour in Sydney from the 27th to the 29th of May. Parmalat Professional will again be showcasing our business at the event and taking the opportunity to spend some great one on one time with our customers.
Our involvement in the show will include a number of features including :
Product tasting and culinary showcase with Chef Chris Mason
Visit our stand and see how to incorporate dairy in to your business. Parmalat Professionals resident product development chef Chris Mason will be on stand throughout the duration of the show not only using our range in culinary application for you to taste, but also will be available to discuss any range of questions you may have about incorporating dairy into your menu.
Parmalat Professional Foodservice 30 under 30 program sponsorship
Parmalat Professional is proud to be the presenting partner in the inaugural 30 under 30 foodservice program – an industry program designed to recognise and celebrate the best and brightest young professionals within the foodservice industry. Our involvement in programs such as this is our way of supporting and recognising all of the amazing individuals that are shaping the future our industry. The 30 under 30 program winners will be announced during the show.
Pauls Professional Café School Sponsorship
The Café School feature at the Foodservice Australia show offers free workshops to visitors highlighting key topics of interest to aid in the running of their business. To highlight our focus and passion for the burgeoning coffee market, and the importance of complimenting coffee roasts to the milk varieties Parmalat Professional are proud to be sponsoring the Café School through our dedicated foodservice milk range ‘Pauls Professional’. Pauls Professional coffee masterclasses will be run daily, which will involve tips and tricks from some of Australia’s leading barista’s to ensure you are serving an amazing coffee experience for your customers.
Pauls Professional ‘Beat the Barista’ competition
Do you think you are good enough to beat some of Australia’s best latte artists at their own game? Then step up and challenge yourself with the Pauls Professional ‘Beat the Barista’ competition which is being run over the duration of the show. You’ll lock milk jugs with one of three of Australia’s top baristas, all recognised as being among the best by the Australian Specialty Coffee Association. If you Beat the Barista with your Latte art pattern, you could win $300 cash and a Jibbijug*. Our panel of experts that you can choose to battle include Jibbi Little from Jibbi Little Coffee, Li Tao of Talnic Espresso and Ha Ram Gang from Bees Nees.
Enter here to Battle the Barista http://beatthebarista.paulsprofessional.com.au/foodservice-show
The entire dairy portfolio from Parmalat Professional will be on display and over the three days of the show, the Parmalat Professional marketing, sales and dairy technologist teams will be on hand to answer all your questions and help to inspire you with new ways to incorporate dairy into your business.
Looking forward to seeing you at stand A45 at the show.
*for terms and conditions
please see http://beatthebarista.paulsprofessional.com.au/foodservice-show
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