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Parmalat Australia wins double gold

Parmalat Australia proudly continues its reputation as a leading foodservice and dairy distributor, winning two gold awards at the DIAA 2017 Australian Dairy Product Competition.

Paul’s Farmhouse Gold won gold in the category of pasteurised milk. Paul’s Farmhouse Gold delivers on its promise of an extra creamy texture, “the way dairy is meant to be”. Paul’s Farmhouse Gold was also recognised with the Ecolab award, ranking as the highest scoring milk overall.

Tamar Valley Dairy Full Fat Greek Yoghurt was another Parmalat product to take home a gold, this time in the category of Greek style plain yoghurt. Tamar Valley Dairy is based in Tasmania, and receiving this award solidified Parmalat Professional’s status as a national leading foodservice and dairy distributor.

We are proud to announce that other Parmalat Australia products including our cheese and flavoured milk were also recognised across a variety of other categories.

Parmalat Australia works passionately to deliver the best quality produce and service to our clients. We are proud to share that our dedication to quality has been recognised by the Dairy Industry Association of Australia.

 

 

 

 

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